Cooking Classy · by Jaclyn★ 3.3 (8)
Baked Pumpkin Churros
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 6%
CARBS 20G48% OF CAL
2G FIBER11G ADDED0G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 9G47% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pumpkin churros with autumn spices, skipping the deep fryer for a healthier treat. Crispy outside and warm inside, served with hot fudge sauce.
dessertmexicanbaked good🍪 sheet pan🥧 baking dish🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup (120ml) water
- 1/2 cup (126g) canned pumpkin
- 6 Tbsp (85g) unsalted butter, (diced into small pieces)
- 2 Tbsp (29g) packed light brown sugar
- 1/4 tsp salt
- 2 tsp ground cinnamon, (divided)
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 1/2 tsp vanilla extract
- 1 cup (143g) all-purpose flour ((scoop and level to measure))
- 2 large eggs*
- 1/2 cup (100g) granulated sugar
- 2 Tbsp unsalted butter, (melted for brushing)
- Hot fudge sauce, (warmed for serving (optional))
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 6%
CARBS 20G48% OF CAL
2G FIBER11G ADDED0G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 9G47% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 87mg
- Total sugar
- 11g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 20mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.