Pinch of Nom · by Pinch of Nom★ 3.9 (11)
Baked Pumpkin Cheesecake | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 17%
CARBS 22G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 9G43% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pumpkin cheesecake made with cottage cheese and a reduced-fat base, featuring warm spices like cinnamon and ginger. It's a lighter take on cheesecake, ideal for autumn desserts.
dessertamericanbaked good⚙️ food processor🥧 baking dish⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 425 g cooked pumpkin (or butternut squash, fresh or tinned.)
- 240 g low fat cream cheese
- 500 g fat free cottage cheese
- 4 medium eggs
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
- 2 tsp vanilla extract
- 1 tsp ground ginger
- 2 tsp xanthan gum
- 8 tbsp golden granulated sweetener
- 13 Lotus Biscoff biscuits
- 25 g reduced fat spread
- low calorie cooking spray
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 17%
CARBS 22G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 9G43% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 301mg
- Total sugar
- 14g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.