Cooking Classy · by Jaclyn★ 5.0 (5)
Baked Potatoes with Broccoli Cheese Sauce
NUTRITION · PER SERVING12M COOK
CAL 23%·PRO 38%
CARBS 52G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 21G41% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potatoes topped with a creamy broccoli and cheddar cheese sauce, rich with butter and milk. A satisfying vegetarian main that doubles easily for larger groups.
mainamerican⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 medium Russet potatoes (, scrubbed and rinsed)
- 2 Tbsp butter (, diced into 4 pieces)
- 2 Tbsp all-purpose flour
- 1/4 tsp (scant) onion powder
- 1/8 tsp (scant) garlic powder
- 1 cup milk
- Salt and freshly ground black pepper
- 1 cup shredded sharp cheddar ((4 oz))
- 1 cup chopped steamed broccoli florets ((they should be chopped up into very small pieces and then measured)*)
At a glance
PER SERVING · TIME 12M
CAL 23%·PRO 38%
CARBS 52G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 21G41% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 709mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1065mg
- Calcium
- 421mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.