Little Sunny Kitchen · by Diana★ 5.0 (6)
Baked Potatoes on The Grill
NUTRITION · PER SERVING85M COOK
CAL 10%·PRO 9%
CARBS 37G73% OF CAL
4G FIBER0G ADDED2G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 5G21% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes grilled until tender with crispy skin and fluffy interiors. Seasoned simply with salt and oil, they're a versatile side for any grilled meal.
sideamerican🌡️ thermometer🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 potatoes
- 2 tablespoons neutral oil
- ½ teaspoon sea salt
At a glance
PER SERVING · TIME 85M
CAL 10%·PRO 9%
CARBS 37G73% OF CAL
4G FIBER0G ADDED2G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 5G21% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 13mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 905mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.