My Baking Addiction · by Jamie Lothridge★ 5.0 (1)
Baked Potatoes
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 9%
CARBS 38G63% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 9G32% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potatoes cooked until fluffy inside with a crispy skin, ready to be topped with any combination of toppings. A versatile side dish or light meal base that's simple and satisfying.
side🍪 sheet pan💨 air fryer🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 russet potatoes
- 2-3 tablespoons Olive oil (canola oil, or melted butter)
- Kosher or sea salt
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 9%
CARBS 38G63% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 9G32% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 311mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.