Yellow Bliss Road · by Kristin Maxwell★ 4.7 (6)
Baked Potatoes
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 13%
CARBS 41G58% OF CAL
4G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 12G37% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple baked potatoes brushed with olive oil and salt, finished with butter and black pepper. A filling, versatile side dish for any meal.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Russet potatoes
- Vegetable or olive oil
- Kosher salt
- Butter
- Fresh cracked black pepper
- Baked potatoes toppings of your choice (sour cream, chives, cheese, etc.)
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 13%
CARBS 41G58% OF CAL
4G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 12G37% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 433mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 947mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.