Once Upon a Chef · by Jennifer Segal★ 4.9 (22)
Baked Potatoes
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 9%
CARBS 38G82% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 3G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple baked potato with just oil and salt, finished to a fluffy interior and crispy skin. It's a reliable side dish that works with any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 large russet potatoes, (scrubbed clean of dirt, rinsed and dried)
- 2 teaspoons vegetable or olive oil
- ½ teaspoon salt
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 9%
CARBS 38G82% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 3G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 301mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.