Baked Potato Wedges with Creamy Cheese Sauce and Tofu Bacony Bits
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Vegan Richa · by Vegan Richa★ 5.0 (9)

Baked Potato Wedges with Creamy Cheese Sauce and Tofu Bacony Bits

NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 37%
CARBS 46G49% OF CAL
5G FIBER0G ADDED0G INTRINSIC37G OTHER3G TOTAL SUGAR
FAT 15G36% OF CAL
2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy baked potato wedges topped with cashew cheese sauce, tofu bacon, and scallions. A loaded vegan appetizer or side dish.

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Nutrition & ingredients

Ingredients

serves 4
  • 3 - 4 russet potatoes
  • 2 teaspoons oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 cup raw cashews
  • 2 tablespoons nutritional yeast
  • 1 clove of garlic
  • 2 teaspoons lemon juice
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon of salt
  • 1/2 teaspoon ground dry mustard (or 1/2 teaspoon of stoneground mustard)
  • 1 cup water
  • 1 teaspoon flour (use corn starch or tapioca starch for gluten-free)
  • generous dash of black pepper
  • 7 ounces of firm or extra firm tofu pressed for 15 minutes
  • 1 1/2 tablespoons of soy sauce
  • 1 1/2 teaspoons of smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon of sugar or maple syrup
  • A few drops of liquid smoke (optional)
PREP
10M
SODIUM
791MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.