FeelGoodFoodie · by Yumna Jawad★ 5.0 (69)
Baked Potato Wedges
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 11%
CARBS 43G56% OF CAL
3G FIBER0G ADDED2G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 14G40% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked potato wedges seasoned with garlic, paprika, and parsley. Golden and savory, perfect as a side dish or appetizer. A homemade alternative to fried potato wedges.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds Russet potatoes (about 4 large ones)
- ¼ cup olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley (finely chopped, for serving)
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 11%
CARBS 43G56% OF CAL
3G FIBER0G ADDED2G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 14G40% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1177mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 992mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.