iFoodReal · by Olena Osipov
Baked Potato Wedges
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 9%
CARBS 40G78% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 4G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato wedges seasoned with Italian herbs and garlic, baked until golden. A simple, flavorful side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds Yukon gold or Russet potatoes (washed, dried & cut into wedges)
- 2 tablespoons olive oil (extra virgin)
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 9%
CARBS 40G78% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 4G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 388mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 959mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.