Dinner at the Zoo · by Sara Welch★ 5.0 (79)
Baked Potato Wedges
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 13%
CARBS 33G49% OF CAL
2G FIBER1G SUGAR29G OTHER
FAT 13G44% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy seasoned potato wedges baked in the oven with paprika and herbs. A lighter alternative to deep-fried fries that's still satisfying as a side.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 medium Russet potatoes (scrubbed and cut into eighths)
- 1/4 cup olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/3 cup finely grated parmesan cheese
- 2 tablespoons chopped fresh parsley
- cooking spray
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 13%
CARBS 33G49% OF CAL
2G FIBER1G SUGAR29G OTHER
FAT 13G44% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1082mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 749mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1082MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.