Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (13)
Baked Potato Wedges
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 10%
CARBS 42G70% OF CAL
3G FIBER0G ADDED1G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 7G25% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato wedges seasoned with garlic, paprika, and herbs. Served with parmesan cheese and a dipping sauce, these make an easy side dish or snack.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium russet potatoes (about 2 pounds, cut into wedges)
- 2 tablespoons extra-virgin olive oil
- 1½ teaspoons garlic powder
- 1 teaspoon sea salt (plus more to taste)
- ¾ teaspoon onion powder
- ¾ teaspoon smoked paprika
- Freshly ground black pepper
- Chopped fresh parsley (optional, for sprinkling)
- Grated Parmesan cheese (optional, for sprinkling)
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 10%
CARBS 42G70% OF CAL
3G FIBER0G ADDED1G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 7G25% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 13mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 966mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.