Little Sunny Kitchen · by Diana★ 5.0 (5)
Baked Potato Wedges
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 10%
CARBS 40G53% OF CAL
5G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 14G43% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged potato wedges seasoned with Italian herbs, paprika, and garlic, then baked. Savory with herbaceous notes. A simple, versatile side that pairs well with any main dish.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large Russet potatoes (peeled and sliced into 8ths, see note 1)
- ¼ cup olive oil
- 1 teaspoon Italian seasoning (optional)
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder (or 2 minced garlic cloves, see note 2)
- ½ teaspoon onion powder
- 2 teaspoons salt
- ½ teaspoon ground black pepper
- grated parmesan cheese (optional)
- chopped fresh parsley (optional)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 10%
CARBS 40G53% OF CAL
5G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 14G43% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1170mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1002mg
- Calcium
- 21mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.