The Seasoned Mom · by Blair Lonergan★ 5.0 (5)
Baked Potato Wedges
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 14%
CARBS 43G56% OF CAL
3G FIBER0G ADDED1G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 13G37% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato wedges seasoned with Parmesan, garlic, and herbs, then roasted until golden outside and tender within. A savory side that works with any main course.
sideamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Vegetable oil, (for greasing the pans)
- 6 large russet potatoes
- ⅓ cup salted butter, (melted)
- ¼ cup all-purpose flour
- ¼ cup grated Parmesan cheese
- ¾ teaspoon kosher salt, (plus more to taste)
- ½ teaspoon dried parsley flakes
- ¼ teaspoon garlic powder
- ⅛ teaspoon ground black pepper
- Optional garnish: chopped fresh parsley, chives, or thyme
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 14%
CARBS 43G56% OF CAL
3G FIBER0G ADDED1G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 13G37% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 400mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 921mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.