Averie Cooks · by Averie Sunshine★ 5.0 (1)
Baked Potato Wedges
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 12%
CARBS 50G78% OF CAL
4G FIBER0G ADDED2G INTRINSIC44G OTHER2G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato wedges with a fluffy interior, seasoned and roasted until golden. Best served hot with dipping sauce.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 10 medium to large Russet potatoes
- 2 to 3 tablespoons olive oil
- 1 tablespoon onion powder (or to taste)
- 1 to 2 teaspoons garlic powder (or to taste)
- 1 to 2 teaspoons salt (or to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
- 1 teaspoon paprika (or to taste (smoked paprika may be substituted))
- 1 tablespoon fresh finely minced parsley or green onions (optional and for garnishing)
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 12%
CARBS 50G78% OF CAL
4G FIBER0G ADDED2G INTRINSIC44G OTHER2G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 451mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1136mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.