Preppy Kitchen · by John Kanell★ 5.0 (1)
Baked Potato Wedge Recipe
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 12%
CARBS 42G59% OF CAL
3G FIBER0G ADDED1G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 11G35% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato wedges on the outside, fluffy inside, seasoned with garlic, paprika, and parmesan. An easy side that pairs with almost any main.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 russet potatoes (scrubbed clean (2 pounds/900g))
- ¼ cup freshly grated parmesan cheese (divided (12g))
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- 3 tablespoons olive oil (plus more for brushing)
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 12%
CARBS 42G59% OF CAL
3G FIBER0G ADDED1G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 11G35% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 647mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 975mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.