Vikalinka · by Julia Frey of Vikalinka
Baked Potato Toppings
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 21%
CARBS 42G55% OF CAL
7G FIBER0G ADDED0G INTRINSIC26G OTHER9G TOTAL SUGAR
FAT 9G26% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded baked potato skins topped with options like smoked salmon, guacamole, bacon, or cheese. Customizable, hearty, and indulgent. A fun main or substantial side.
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Nutrition & ingredients
Ingredients
serves 3- 1 baked potatoes
- 2 sweet baked potatoes
- 2 slices smoked salmon
- 2 tbsp sour cream (or cream cheese)
- 1 green onion (sliced)
- 1 tsp capers
- 1 tsp everything bagel seasoning mix
- salt to taste
- 2 tbsp sour cream
- 2 tbsp guacamole
- 2 tbsp pico de gallo (or salsa)
- 2-3 tortilla chips (crushed)
- 1 tsp hot sauce (I used Cholula )
- 2 strips bacon (cooked and chopped)
- 1-2 tbsp cheddar cheese (grated)
- black pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 21%
CARBS 42G55% OF CAL
7G FIBER0G ADDED0G INTRINSIC26G OTHER9G TOTAL SUGAR
FAT 9G26% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 808mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 930mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.