Lil' Luna · by Kristyn Merkley★ 5.0 (5)
Baked Potato Soup Recipe
NUTRITION · PER SERVING40M COOK
CAL 43%·PRO 51%
CARBS 48G22% OF CAL
5G FIBER0G ADDED0G INTRINSIC36G OTHER8G TOTAL SUGAR
FAT 65G67% OF CAL
35G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup loaded with bacon, cheese, carrots, and sour cream. Rich and comforting with a savory, cheesy flavor. Serve hot as a filling main course.
mainamericansoup🍲 stockpot
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 pieces bacon (chopped)
- 1 carrot (peeled and sliced)
- 1 teaspoon onion powder
- 4 large Russet Potatoes (peeled and diced)
- 4 medium Red Potatoes (diced)
- ¼ cup all-purpose flour
- 4 cups chicken stock ((or chicken broth))
- 3 cups heavy whipping cream
- 2 cups shredded cheddar cheese, (divided)
- Salt and Pepper to taste
- sour cream
- chives
- chopped bacon
- shredded cheese
At a glance
PER SERVING · TIME 40M
CAL 43%·PRO 51%
CARBS 48G22% OF CAL
5G FIBER0G ADDED0G INTRINSIC36G OTHER8G TOTAL SUGAR
FAT 65G67% OF CAL
35G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 38m
- Sodium
- 878mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1342mg
- Calcium
- 375mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 878MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.