Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (5)
Baked Potato Soup
NUTRITION · PER SERVING34M COOK
CAL 29%·PRO 37%
CARBS 50G34% OF CAL
5G FIBER0G ADDED8G INTRINSIC37G OTHER8G TOTAL SUGAR
FAT 36G55% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup enriched with bacon, sour cream, and melted cheese. Warm, comforting, and perfect for cold weather meals.
mainamericansoup🫕 dutch oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 slices bacon
- 1 small sweet onion (diced)
- 3 green onions (chopped)
- 1/3 cup plus 1 tablespoon flour
- 6 cups chicken broth
- 2 1/2 pounds russet potatoes (peeled and diced)
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 3/4 cup heavy cream
- 1 (8-ounce) container sour cream
- 3/4 cup shredded pepper jack cheese
- 1 cup shredded cheddar cheese
- additional cheese and green onion for garnish
At a glance
PER SERVING · TIME 34M
CAL 29%·PRO 37%
CARBS 50G34% OF CAL
5G FIBER0G ADDED8G INTRINSIC37G OTHER8G TOTAL SUGAR
FAT 36G55% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 24m
- Sodium
- 1491mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1117mg
- Calcium
- 324mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.