Food Faith Fitness · by Eric Esposito★ 4.7 (3)
Baked Potato Soup
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 34%
CARBS 28G25% OF CAL
2G FIBER0G ADDED9G INTRINSIC16G OTHER9G TOTAL SUGAR
FAT 31G61% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup with bacon, cheddar, and sour cream ready in 30 minutes on the stovetop. Loaded and comforting, perfect for a quick weeknight meal.
mainamericansoup🍲 stockpot🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices bacon
- 1/3 cup unsalted butter
- 1/3 cup all-purpose flour
- 4 cups low-fat milk
- 2 large russet potatoes (baked, peeled, and cubed)
- 1/4 cup green onions (chopped)
- 1 cup shredded cheddar cheese
- 1/2 cup light sour cream
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 34%
CARBS 28G25% OF CAL
2G FIBER0G ADDED9G INTRINSIC16G OTHER9G TOTAL SUGAR
FAT 31G61% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 707mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 723mg
- Calcium
- 370mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.