Belly Full · by Amy Flanigan★ 5.0 (3)
Baked Potato Soup
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 34%
CARBS 25G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 22G55% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Panera-style baked potato soup loaded with bacon, cheddar, and potatoes in a rich broth. Comfort food in a bowl, served with bread for soaking up the last bits.
mainamericansouppork🌀 blender🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 1 tbsp unsalted butter
- 5 slices thick-cut bacon (diced)
- 1 medium yellow onion (diced)
- 2 scallions (diced (white and green parts separated))
- 2 tsp coarse salt ( divided)
- 3 tbsp flour
- ¼ tsp celery seeds
- ¼ tsp white pepper
- 1¼ lbs. russet potatoes (peeled and cut into 1/2-inch pieces)
- 3½ cups low sodium chicken broth
- 1 cup half-and-half
- 2 oz. cream cheese
- 1 tbsp grated Parmesan cheese
- few dashes of hot sauce
- freshly shredded cheddar cheese, crispy bacon, diced scallion greens ( for garnish)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 34%
CARBS 25G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 22G55% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1813mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 697mg
- Calcium
- 128mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.