Two Peas & Their Pod · by Maria Lichty★ 4.3 (6)
Baked Potato Soup
NUTRITION · PER SERVING90M COOK
CAL 25%·PRO 48%
CARBS 60G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER13G TOTAL SUGAR
FAT 19G35% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup made with cheddar cheese, sour cream, and green onions. Comforting and rich, a family-favorite lunch or dinner.
mainamericansoup🍲 stockpot🔥 oven
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 large baking potatoes (or use leftover baked potatoes)
- 2/3 cup all-purpose flour
- 6 cups 2% milk
- 3/4 cup cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup reduced-fat sour cream
- 1/2 cup chopped green onions
- Toppings: Cheddar Cheese (shredded, Green Onions, chopped, Bacon, cooked and crumbled)
At a glance
PER SERVING · TIME 90M
CAL 25%·PRO 48%
CARBS 60G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER13G TOTAL SUGAR
FAT 19G35% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 802mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1371mg
- Calcium
- 555mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.