Tastes Better From Scratch · by Lauren Allen★ 5.0 (3)
Baked Potato Soup
NUTRITION · PER SERVING85M COOK
CAL 30%·PRO 43%
CARBS 56G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC43G OTHER9G TOTAL SUGAR
FAT 34G51% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup loaded with crispy bacon, melted cheddar, and sour cream. Rich and comforting, worthy of a restaurant.
mainamericansoup🌀 blender🍪 sheet pan🍲 stockpot🔥 oven
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 lbs russet potatoes
- olive oil
- salt and pepper
- 1/2 lb bacon (, cut into ½’’ thick slices)
- 3 Tablespoons butter
- 1 leek (, white and light green part, diced (or ½ of a medium onion, diced))
- 1 rib celery (, diced)
- 2 cloves garlic (, minced)
- 2 Tablespoons flour
- 2 cups chicken stock
- 1 teaspoons chicken bouillon paste
- 2 cups whole milk or heavy cream
- ½ teaspoon kosher salt (, more to taste)
- ¼ teaspoon fresh cracked black pepper (, more to taste)
- 1 cup freshly shredded cheddar cheese (, + extra for topping)
- Sour Cream (,)
- Diced Fresh Chives
At a glance
PER SERVING · TIME 85M
CAL 30%·PRO 43%
CARBS 56G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC43G OTHER9G TOTAL SUGAR
FAT 34G51% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 972mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1302mg
- Calcium
- 274mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 972MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.