Spend with Pennies · by Holly Nilsson★ 5.0 (65)
Baked Potato Soup
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 39%
CARBS 34G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 26G54% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked potato soup loaded with bacon, cheese, and sour cream. Comfort in a bowl, tasting like a fully loaded baked potato rendered into warming, indulgent soup.
mainamericansouppork🍲 stockpot
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 slices bacon (chopped)
- 1 small onion (diced)
- 2 tablespoons all-purpose flour
- 2 cloves garlic (minced)
- 3 cups reduced sodium chicken broth
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 cups prepared mashed potatoes
- 1 ¼ cups shredded sharp cheddar cheese (divided)
- ½ cup buttermilk
- ⅓ cup sour cream (plus extra for garnish)
- 2 green onions (finely chopped)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 39%
CARBS 34G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 26G54% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1553mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 784mg
- Calcium
- 324mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.