The Cozy Cook · by Stephanie★ 5.0 (48)
Baked Potato Slices
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 39%
CARBS 25G21% OF CAL
2G FIBER1G SUGAR22G OTHER
FAT 33G63% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato slices topped with melted cheddar, bacon bits, and Italian seasoning, served with sour cream. Crispy outside, tender inside. A savory appetizer that disappears fast at parties.
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Nutrition & ingredients
Ingredients
serves 5- 3 russet potatoes (Scrubbed clean)
- 1 tablespoon vegetable oil (Canola or Olive Oil work as well)
- Salt/Pepper (to taste)
- 2.5 cups cheddar cheese (shredded)
- 6 slices bacon (uncooked)
- 1 Tablespoon Italian Seasoning
- 2 green onions (diced)
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 39%
CARBS 25G21% OF CAL
2G FIBER1G SUGAR22G OTHER
FAT 33G63% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 758mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 656mg
- Calcium
- 394mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.