Little Sunny Kitchen · by Diana★ 5.0 (4)
Baked Potato Skins
NUTRITION · PER SERVING90M COOK
CAL 10%·PRO 13%
CARBS 19G40% OF CAL
1G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 10G48% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato skins topped with cheddar, bacon, sour cream, and green onions. A classic appetizer or casual snack that rivals takeout versions.
starteramericanpork🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 6 small russet potatoes (about 7 oz each, Note 1)
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 ¼ cups shredded cheddar cheese
- 4 sliced cooked bacon (finely chopped or crumbled)
- ¾ cup sour cream
- ¼ cup green onions (sliced)
At a glance
PER SERVING · TIME 90M
CAL 10%·PRO 13%
CARBS 19G40% OF CAL
1G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 10G48% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 243mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 107mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.