Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (9)
Baked Potato Salad Recipe
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 24%
CARBS 28G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 26G61% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad with roasted red potatoes, crispy bacon, sharp cheddar, and fresh chives. It has a tangy dressing with mustard and pickles.
sidesouthernsalad🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs skin on red potatoes (washed and chopped into large chunks)
- 2 tbso extra virgin olive oil
- 6 thick cut bacon slices
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tbsp yellow or honey mustard
- 1 tsp dill pickle juice (or relish)
- 1 tsp salt
- 1 tsp cracked black pepper
- 1/2 tsp creole or cajun seasoning
- 1/2 tsp smoked paprika
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup chives (finely chopped)
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 24%
CARBS 28G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 26G61% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1008mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 807mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1008MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.