Hey Grill Hey · by Susie Bulloch
Baked Potato Salad
NUTRITION · PER SERVING75M COOK
CAL 78%·PRO 100%
CARBS 42G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 92G53% OF CAL
53G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad loaded with bacon, cheddar cheese, and green onions tossed in a homemade dressing. A rich, comforting side dish perfect for barbecues and potlucks.
sideamericansaladpork♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 russet potatoes
- 1 cup medium cheddar cheese (shredded)
- ¼ cup green onions (thinly sliced)
- 6 slices bacon (crumbled)
- ½ cup mayonnaise
- ½ cup sour cream
- 2 Tablespoons milk (whole)
- Hey Grill Hey Beef Rub (to taste)
At a glance
PER SERVING · TIME 75M
CAL 78%·PRO 100%
CARBS 42G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 92G53% OF CAL
53G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 9898mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 952mg
- Calcium
- 184mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 9898MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.