Buns in My Oven · by Karly Campbell★ 3.7 (22)
Baked Potato Salad
NUTRITION · PER SERVING190M COOK
CAL 23%·PRO 62%
CARBS 16G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 32G61% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded potato salad with bacon, cheddar, and sour cream dressing. Rich, cheesy, and satisfying—a great potluck or barbecue side.
sideamericansalad🔥 ovengluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds baking potatoes
- 1 pound bacon (cooked and crumbled)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon white distilled vinegar
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup chopped chives or green onions
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 190M
CAL 23%·PRO 62%
CARBS 16G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 32G61% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1856mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 169mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.