Tastes Better From Scratch · by Lauren Allen★ 5.0 (330)
Baked Potato Salad
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 21%
CARBS 23G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 35G70% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded potato salad with bacon, cheese, sour cream, and green onions mimicking loaded baked potato flavors. A potluck favorite and crowd-pleaser.
sideamericansaladpork🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds russet potatoes (, about 6 medium-size)
- 1 cup sour cream
- 1 cup mayonnaise
- 8 slices bacon (, cooked and chopped)
- 5 green onions (, chopped)
- 1 cup shredded cheddar cheese
- salt and freshly ground black pepper (, to taste)
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 21%
CARBS 23G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 35G70% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 567mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 146mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.