Real Housemoms · by Aubrey★ 5.0 (2)
Baked Potato Salad
NUTRITION · PER SERVING100M COOK
CAL 31%·PRO 31%
CARBS 22G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 53G76% OF CAL
16G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad with bacon, cheddar, and sour cream dressed like a loaded baked potato. A classic cookout side dish.
sideamericansalad🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds russet potatoes
- 2 tablespoons olive oil
- 1 pound bacon
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup cheddar cheese (shredded)
- 1/4 cup fresh chives (chopped)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 100M
CAL 31%·PRO 31%
CARBS 22G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 53G76% OF CAL
16G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 882mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 667mg
- Calcium
- 104mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.