Skinnytaste · by Gina Homolka★ 5.0 (14)
Baked Potato Recipe
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 8%
CARBS 36G91% OF CAL
3G FIBER0G ADDED1G INTRINSIC32G OTHER1G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple baked potato with crispy skin and fluffy interior. Versatile enough to serve plain or topped with your choice of accompaniments like butter, sour cream, cheese, or chili.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium russet or Idaho potatoes (about 7 ounces each)
- extra-virgin olive oil spray
- Kosher salt (to taste)
- chives, sour cream, Greek yogurt, butter, salt and pepper (optional for topping)
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 8%
CARBS 36G91% OF CAL
3G FIBER0G ADDED1G INTRINSIC32G OTHER1G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 310mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 828mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.