Dassana's Veg Recipes · by Dassana Amit★ 5.0 (1)
Baked Potato Recipe
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 8%
CARBS 37G53% OF CAL
6G FIBER0G ADDED3G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 14G44% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potatoes with crispy skin and fluffy centers, seasoned simply with olive oil and salt. A comforting side that can be topped with butter, cheese, or herbs.
sideamerican🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 or (450 to 500 grams) potatoes (– large)
- 2 tablespoons olive oil (or extra virgin olive oil)
- 1 teaspoon salt (or add according to taste)
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 8%
CARBS 37G53% OF CAL
6G FIBER0G ADDED3G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 14G44% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 1201mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 967mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.