Baked Potato Phyllo Samosa Coil
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El Mundo Eats · by Bea & Marco★ 5.0 (2)

Baked Potato Phyllo Samosa Coil

NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 14%
CARBS 35G49% OF CAL
3G FIBER0G ADDED2G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 13G40% OF CAL
7G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy potato and pea samosas baked in phyllo dough instead of fried, with aromatic spices and a touch of meat. These are faster to make and less greasy than traditional samosas, freezer-friendly for entertaining.

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Nutrition & ingredients

Ingredients

serves 10
  • 2 thumb-sized ginger (, minced)
  • 1 onion (, chopped)
  • 4 garlic cloves (, minced)
  • 1 red chili (, chopped (optional))
  • 1 green chili (, chopped (optional))
  • 4 oz minced meat ((100 g))
  • 1 lb potato (, peeled & cubed into 1 cm)
  • 1/2 cup frozen green peas ((70 g))
  • 1/4 cup chopped coriander leaves ((15 g))
  • 1 lime
  • 1 tsp garam masala (, make your own here)
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1/2 tsp cayenne pepper powder
  • 1 lb phyllo dough ((450 g))
  • 1/2 cup melted butter ((113 g))
PREP
20M
SODIUM
305MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.