The Recipe Rebel · by Ashley Fehr★ 5.0 (2)
Baked Potato on the Grill
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 9%
CARBS 38G67% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 7G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes grilled in their skins until the insides are fluffy and the exterior is crispy. A simple, versatile side dish perfect for summer barbecues.
sideamerican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 russet potatoes ((scrubbed clean and dried))
- ¼ cup salt ((not all will be used!))
- 2 tablespoons oil ((canola oil, vegetable oil, or another neutral flavored oil))
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 9%
CARBS 38G67% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 7G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 7084mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 890mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7084MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.