Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (3)
Baked Potato on the Grill
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 9%
CARBS 39G68% OF CAL
3G FIBER0G ADDED1G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rustic potatoes roasted on the grill alongside your main course. Simple, easy to make in bulk, and a natural complement to grilled meats or vegetables.
sideamerican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 large russet baking potatoes
- 2 Tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 9%
CARBS 39G68% OF CAL
3G FIBER0G ADDED1G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 1174mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 896mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.