Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Baked Potato in Oven Recipe
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 15%
CARBS 61G88% OF CAL
4G FIBER0G ADDED2G INTRINSIC55G OTHER2G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple baked potato with fluffy insides and crispy skin, requiring just potatoes, salt, and olive oil. A reliable, classic side for any meal.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium russet potatoes (8-16 ounces each)
- 1 teaspoon olive oil (*see notes for oil-free baked potatoes)
- Salt- sea salt or kosher salt
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 15%
CARBS 61G88% OF CAL
4G FIBER0G ADDED2G INTRINSIC55G OTHER2G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 17mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1419mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.