Fit Foodie Finds · by Lee Funke★ 5.0 (3)
Baked Potato in Air Fryer
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 9%
CARBS 39G68% OF CAL
3G FIBER0G ADDED1G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, perfectly cooked baked potatoes made in an air fryer with olive oil and seasonings. A quick side that emerges golden and tender.
sideamerican💨 air fryer🔥 ovengluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ teaspoon salt
- ½ teaspoon ground pepper
- 2 medium-large russet potatoes (skin on and washed)
- 1 tablespoon olive oil (+ more for drizzling)
- Optional toppings: butter, fresh chives, fresh cracked pepper, Greek yogurt/sour cream
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 9%
CARBS 39G68% OF CAL
3G FIBER0G ADDED1G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 592mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 896mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.