Baked Potato Foil Packs
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Chelsea's Messy Apron · by Chelsea Lords5.0 (4)

Baked Potato Foil Packs

NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 42%
CARBS 45G38% OF CAL
7G FIBER0G ADDED0G INTRINSIC35G OTHER3G TOTAL SUGAR
FAT 24G46% OF CAL
4G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned chicken and potatoes wrapped in foil packs with butter and toppings. Simple and convenient, perfect for campfire meals or outdoor dinners with minimal cleanup.

mainamericanchickengluten free
View the full recipe on Chelsea's Messy Apron

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.

Ingredients

serves 4
  • 2 pounds baby gold potatoes
  • 1 (12-ounce) package Italian-style chicken sausage (precooked, diced)
  • 2 tablespoons olive oil
  • 1-1/2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 4 tablespoons butter (divided)
  • Toppings as desired (see note 1)
PREP
20M
SODIUM
1226MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.