Diethood · by Katerina Petrovska★ 5.0 (1)
Baked Potato Chips Recipe
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 7%
CARBS 29G79% OF CAL
2G FIBER0G ADDED1G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 2G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-sliced roasted potato chips seasoned with chili powder, cayenne, cumin, and lime. Crispy, spiced, and addictive—a homemade snack with more depth than store-bought.
starteramerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds russet potatoes
- 1 tablespoon olive oil
- ½ teaspoon chili powder (or to taste)
- ¼ teaspoon cayenne pepper (or to taste)
- 1 teaspoon ground cumin (or to taste)
- 2 teaspoons cornstarch
- salt and freshly ground black pepper (to taste)
- 1 tablespoon lime juice
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 7%
CARBS 29G79% OF CAL
2G FIBER0G ADDED1G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 2G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 144mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.