Barefeet in the Kitchen · by Mary Younkin★ 4.5 (17)
Baked Potato Chicken and Broccoli Casserole
NUTRITION · PER SERVING—
CAL 21%·PRO 53%
CARBS 34G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 21G44% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded casserole of fluffy mashed potatoes layered with tender chicken and broccoli, topped with bacon and melted cheese. Hearty and satisfying, it's comfort food at its finest.
mainamericancasserolechicken🥧 baking dish🍲 stockpot🔥 ovengluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds red potatoes (cut into 1-inch pieces)
- 4 tablespoons butter (room temperature)
- 1 cup sour cream
- ½-1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon granulated garlic or garlic powder
- ½ teaspoon paprika
- 1 medium size broccoli crown (about 2-3 cups bite-size broccoli florets)
- 3 cups cooked (chopped chicken)
- 4 slices bacon (cooked and crumbled)
- 2 cups shredded cheese (see cook's note, divided)
At a glance
PER SERVING
CAL 21%·PRO 53%
CARBS 34G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 21G44% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 546mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 961mg
- Calcium
- 246mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.