Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (10)
Baked Potato Casserole
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 23%
CARBS 35G27% OF CAL
2G FIBER0G ADDED3G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 38G65% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy potato casserole with sour cream, cheddar, and a crispy cornflake topping. Comforting and rich, it's a classic potluck dish.
sideamericancasserolechicken🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 bag (2 pounds frozen southern style hash browns, thawed)
- 3/4 cup melted butter (divided)
- 1 pint sour cream
- 1 can cream of chicken soup
- 1 cup finely chopped onion
- 1 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 2 cups Cheddar cheese (shredded)
- 2 cups cornflakes (crushed)
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 23%
CARBS 35G27% OF CAL
2G FIBER0G ADDED3G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 38G65% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 876mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 262mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.