Little Sunny Kitchen · by Diana
Baked Potato Bar
NUTRITION · PER SERVING75M COOK
CAL 44%·PRO 70%
CARBS 104G47% OF CAL
17G FIBER0G ADDED0G INTRINSIC74G OTHER13G TOTAL SUGAR
FAT 40G41% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potatoes served with customizable toppings including cheese, bacon, sour cream, and various vegetables. Perfect for entertaining.
mainamerican🔥 ovengluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6-8 Russet potatoes (scrubbed clean and dried with paper towels)
- 1 tablespoon olive oil
- Kosher salt (to taste)
- 6-8 tablespoons unsalted butter (1 tablespoon per potato)
- Shredded Cheese
- Crispy Bacon
- Sliced green onions
- Chives
- Sour Cream
- Butter
- Diced red onions
- Jalapenos
- Salsa (or pico de gallo)
- Black beans
- Chili
- Steamed Broccoli
- Cheese sauce or alfredo sauce
At a glance
PER SERVING · TIME 75M
CAL 44%·PRO 70%
CARBS 104G47% OF CAL
17G FIBER0G ADDED0G INTRINSIC74G OTHER13G TOTAL SUGAR
FAT 40G41% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1077mg
- Total sugar
- 13g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2656mg
- Calcium
- 375mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1077MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.