Well Plated · by Erin Clarke★ 5.0 (3)
Baked Potato
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 28%
CARBS 49G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER4G TOTAL SUGAR
FAT 13G32% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy baked potato with crispy skin, topped with butter, Greek yogurt, chives, and bacon. Classic comfort food that's substantial enough to serve as part of any meal.
sideamerican🍪 sheet pan🌡️ thermometer🔥 ovengluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 small/medium russet potatoes (about 8 to 10 ounces each)
- 1 tablespoon melted butter (or canola or vegetable oil)
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- Butter (salted or unsalted)
- Kosher salt and black pepper
- Plain Greek yogurt or sour cream
- Chopped chives
- Cooked crumbled bacon
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 28%
CARBS 49G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER4G TOTAL SUGAR
FAT 13G32% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 10m
- Sodium
- 1037mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1157mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1037MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.