Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (7)
Baked Potato
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 9%
CARBS 38G69% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic baked potato with crispy skin and fluffy interior. Serve with toppings like sour cream and herbs.
sideamerican🍪 sheet pan🍲 stockpot🔥 ovengluten free
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 russet potatoes (medium to large)
- 2 tablespoons extra virgin olive oil
- 5 teaspoons kosher salt
- sour cream, butter, salt, pepper, chives, green onions, chili, bacon, etc. (optional)
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 9%
CARBS 38G69% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 2211mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.