Creme de la Crumb · by Tiffany★ 4.9 (152)
Baked Pork Tenderloin with Potatoes and Gravy
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 79%
CARBS 26G24% OF CAL
3G FIBER1G SUGAR22G OTHER
FAT 18G38% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin and potatoes braised together in one skillet with garlic and herbs, finished with a rich gravy. A comforting, complete dinner that takes about an hour.
mainamericanroastpork🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds pork tenderloin
- 1 tablespoons + 2 teaspoons olive oil (divided)
- 2 teaspoon salt (or to taste, divided)
- ½ teaspoon cracked black pepper (or to taste, divided)
- 3 teaspoons Herbs de Provence (or Italian blend herb seasoning)
- 2 teaspoons garlic powder (divided)
- 2 tablespoons butter (divided)
- 1 pound baby red or gold potatoes (halved or quartered into 1-inch pieces)
- 1 ½ cups chicken broth (divided)
- 2 tablespoons cornstarch
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 79%
CARBS 26G24% OF CAL
3G FIBER1G SUGAR22G OTHER
FAT 18G38% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1633mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 716mg
- Calcium
- 28mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.