Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (5)
Baked Pork Tenderloin Recipe
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 50%
CARBS 10G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 8G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy pork tenderloin with a simple spice rub and a savory-sweet glaze of honey, soy, and Dijon mustard. Quick to prepare and elegant enough for entertaining.
mainamericanroastpork🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon paprika
- 1 teaspoon dried thyme
- ½ teaspoon garlic powder
- ½ teaspoon salt (use ¼ teaspoon if you prefer less salt)
- ½ teaspoon black pepper
- 1 pound pork tenderloin
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 2 tablespoons honey
- 1 tablespoon low sodium soy sauce
- 2 teaspoons Dijon mustard
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 50%
CARBS 10G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 8G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 449mg
- Total sugar
- 9g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.