Cooking Classy · by Jaclyn★ 5.0 (3)
Baked Pork Tenderloin Recipe
NUTRITION · PER SERVING—
CAL 11%·PRO 68%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 8G33% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced pork tenderloin seared and finished in the oven with a rich pan sauce. Tender and flavorful, the warming spices provide depth.
mainamericanroastpork🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 (1 lb each) pork tenderloins*,
- 1 tsp paprika
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/8 tsp cayenne pepper
- 1 tsp freshly ground black pepper ((crack a bit larger in grinder if possible))
- Salt
- 1 Tbsp light olive oil (or vegetable oil)
- 1 1/2 cups low-sodium chicken broth
- 1 1/2 tsp minced fresh garlic, ((1 large clove))
- 2 tsp cornstarch (mixed with 1 Tbsp low-sodium chicken broth)
At a glance
PER SERVING
CAL 11%·PRO 68%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 8G33% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 473mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 682mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.