Diethood · by Katerina Petrovska★ 4.5 (9)
Baked Pork Tenderloin
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 67%
CARBS 15G24% OF CAL
3G FIBER0G ADDED10G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 7G23% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pork tenderloin roasted with apples and onions in a bold mustard glaze. Savory, sweet, and tangy flavors combine in this elegant yet simple weeknight dinner.
mainamericanroastpork🌡️ thermometer🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds pork tenderloin
- 1 teaspoon salt (or to taste)
- ½ teaspoon freshly ground black pepper (or to taste)
- 2 yellow onions (cut into 1-inch wedges)
- 2 apples (cut into 1-inch wedges)
- ½ cup apple juice
- 2 tablespoons organic apple cider vinegar
- 1 tablespoon whole grain Dijon mustard
- 1 tablespoon chopped fresh sage
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 67%
CARBS 15G24% OF CAL
3G FIBER0G ADDED10G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 7G23% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 502mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 783mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.