Small Town Woman · by Beth Pierce★ 5.0 (14)
Baked Pork Tenderloin
NUTRITION · PER SERVING85M COOK
CAL 18%·PRO 81%
CARBS 17G19% OF CAL
4G FIBER5G ADDED4G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 15G38% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb-rubbed pork tenderloin roasted with carrots and onions. Tender and juicy with aromatic dried herbs, an elegant main dish.
mainamericanpork🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1½ lb pork tenderloin
- 2 tablespoons brown sugar
- 1½ teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon crushed rosemary
- 1 teaspoon dried marjoram
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ cup butter, cut into thin pats
- 2 medium yellow onions, quartered
- 3 large carrots, peeled and chopped
At a glance
PER SERVING · TIME 85M
CAL 18%·PRO 81%
CARBS 17G19% OF CAL
4G FIBER5G ADDED4G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 15G38% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 407mg
- Total sugar
- 9g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 940mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.